Catch of the Day

10 08 2014

Fish is a great way to receive  your dietary needs of healthy fats. In addition to Omega-3’s, fish is a great source of protein. Here is an easy recipe I found in “Simple Suppers” by Gina Steer. This was easy to make and it tasted great. One recommendation is to reheat any leftovers in the oven rather than microwave to prevent softening of the pastry border.

Fish Puff Tart – (Cook time: 35 minutes) Fish Puff Tart

Ingredients:
3/4 lb. prepared puff pastry, thawed if frozen
5 oz. fresh cod
5 oz. smoked haddock
1tbsp. pesto sauce
2 tomatoes, sliced
4 oz. goat cheese, sliced
1 large egg, beaten
freshly chopped parsley, to garnish

Prepare:
 1. Preheat the oven to 425 degrees F. On a lightly floured surface, roll out the pastry into an 8 x 10 in. rectangle.
2. Draw a 7 x 9 in. rectangle in the center of the pastry to form a 1 in. border. (Be careful not to cut through the pastry)
3. Lightly cut crisscross patterns in the border of the pastry with a knife.
4. Place the fish on a chopping board, and with a sharp knife, skin the cod and smoked haddock. Cut into thin slices.
5. Spread the pesto evenly over the bottom of the pastry shell with the back of a spoon.
6. Arrange the fish, tomatoes, and cheese in the pastry shell, and brush the pastry with the beaten egg.
7. Bake the tart in the preheated oven for 20-25 min. until the pastry is well risen, puffed, and golden brown. Garnish with the chopped parsley and serve immediately.

 

Reference:
Steer, G. (2011). Simple Suppers. essential recipes; Flame Tree Publishing. p. 48





Slice Up A Post Workout Meal

5 04 2013

After a tough workout, you deserve to enjoy a slice of pie; pizza pie that is. Try out my fresh spin to this delightfully healthy margarita pizza and tell me what you think.
Doug's Margarita Pizza

Ingredients:
1 bag – fresh pizza dough
1 cup – flour
1 – fresh mozzarella ball, sliced
3 – plum tomatoes, sliced
1 cup – fresh basil leaves, rinsed
1/2 cup – tomato sauce
1 cup – shredded mozzarella cheese
2 Tbls – extra virgin olive oil
2 tsp – garlic powder (optional)

1. Preheat oven to 400 degrees. Spread flour on counter top. Roll out dough to desired thickness and shape.
2. Sprinkle the shredded mozzarella cheese around the pizza. Pour the tomato sauce on top of the cheese and using a ladle, spread sauce to cover the cheese.
3. Lay the basil leaves on top of the sauce  to cover the pizza. Next, arrange the tomatoes to layer the pizza. Finish off the pizza with fresh mozzarella slices.
4. In a small bowl, mix the olive oil and garlic powder together. Then using a brush, brush on oil mixture along the edge of the crust.
5. Place in the oven on a pizza pan or pizza stone for 18 – 25 minutes. Remove from oven and let stand for 5 minutes before serving.