Mise-en-place

12 08 2014

You never know what you’ll find on NPR when you drive to work in the morning. Today’s segment in Morning Edition was perfect for relating to my own work as well as to my clients goals. (Hear the story by clicking here.) The title of the segment is “For A More Ordered Life, Organize Like A Chef.” It discussed a concept that many chefs adopt known as “mise-en-place” which is French for “put in place.” This is a phrase that they use to keep themselves organized  and focused on the task at hand.

During my work, I’m not only training my clients, but also keeping the members happy, ensuring that the facility is safe and in good working order, communicating with my team, and trouble shooting any problems that may arise. If I’m not adopting the mise-en-place concept, my client will not receive a hundred percent of my focus and will lose out on their paid time with me, which could also prevent them from achieving their workout goals. Therefore, keeping my work organized will allow me to stay focused on the task at hand and not get tied up in too many things at once which would result in a loss in productivity. Another great principle of mise-en-place is “slow down to speed up”. Chef and Owner of Telepan, Bill Telepan, describes this principle: “I always say, ‘Look, I’d rather you take an extra minute or two and slow up service to get it right.’ Because the one minute behind you are now is going to become six minutes behind because we’re going to have to redo the plate.”

An excellent example of how this second principle relates to your fitness goal is to think of a time when you wanted to rush through everything to see results. You go through your workouts quickly expecting to see something all of a sudden or you search to find that easy “pill” that will get you to your goals quicker, only to find yourself back where you were two to three months later. If you take your time to slow down and focus on doing it right the first time, you will reap the rewards of your work when you’re finished. You will also realize that your results stay with you a lot longer and you won’t have to start all over again. In addition to the principle of slowing down to speed up is the prevention of injury if you do things right the first time. Who wants to be laden with an injury, only to find out that you can’t continue exercising towards your goals for another three to six months?

Follow this discipline and you’ll be successful in your fitness goals and in your life. Some chefs go as far as tattooing “mise-en-place” on their body, but I don’t believe you need to go that far. Maybe you can write it in your daily log as a reminder to stay focused on the task at hand. You are keeping a daily log, aren’t you?

Reference:
http://www.npr.org/blogs/thesalt/2014/08/11/338850091/for-a-more-ordered-life-organize-like-a-chef


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